Federer Holds All The Aces At 30-All
Swiss outperforms his Top 10 peers in key serving areas
In tennis, 30/30 is just like a fork in the road. One trail leads to almost guaranteed prosperity, while the other is basically a coin flip to decide if you are going to get out alive.
An Infosys ATP Beyond The Numbers analysis of the current Top 10 from the 2019 ATP Tour season uncovers the vastly different fortunes resulting from winning or losing the point when serving at 30/30.
Roger Federer led the Top 10 last season with the highest percentage of service holds from 30/30, at 86.1 per cent (174/202). Surprisingly, Federer performed just as well in this specific metric on clay as he did on grass.
2019: Federer Holding From 30/30
Federer’s metrics led the Top 10 group of players on clay and grass, while Novak Djokovic led the Top 10 holding from 30/30 on hard, winning 85.0% (96/113). Across all surfaces, the Top 10 averaged a 79.9 per cent (1840/2303) success rate serving at 30/30.
2019: Holding Serve From 30/30
|5||Roberto Bautista Agut||80.9%|
If the server won the 30/30 point and surged to 40/30, their percentage chance of holding serve jumped above 90 per cent. But if they lost the 30/30 point and fell to 30/40, they now were statistically more likely to be broken than to hold.
2019 Top 10: Holding Serve From 30/30, 40/30 & 30/40
Federer again led the pack holding from 40/30 at 97.1 per cent, only losing seven service games out of 240 last season from this dominant score line. Roberto Bautista Agut was second out of the Top 10 holding from 40/30, at 96.1 per cent (224/233) with Rafael Nadal in third place at 94.8 per cent (202/213).
When the Top 10 lost the 30/30 point and dropped to 30/40, that’s when their average hold percentage dipped slightly under half, at 49.0 per cent (608/1240). The five players to battle over the 50 per cent mark were:
|Roger Federer||58.8% (60/102)|
|Rafael Nadal||58.3% (56/96)|
|Matteo Berrettini||56.6% (73/129)|
|Novak Djokovic||56.2% (59/105)|
|Dominic Thiem||50.4% (62/123)|
30/30 is a crossroads between pleasure and pain. Making a first serve is always a good start.